À la Carte

Kentucky Mint Julep | £10.00

Coates & Seely, England Rose | £13.50

Coates & Seely Brut Reserve, England | £12.00

Aperol Spritz | £10.00

Classic Negroni | £12.00

Espresso Martini | £12.00 

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £18.00

Exmoor Caviar – Cornish Salted Baerii (30g) with truffle crisps and gribiche | £80.00
(Add 4 iced British Vodka Shots or 4 British Black Velvets) | (£20.00/£40.00)

Butternut squash soup with crispy sage and parmesan velouté | £ 9.50

Burrata with spiced aubergine, mint yogurt, harissa and pomegranate | £12.00

Scallop ceviche with whipped avocado, pickled ginger and ponzu dressing | £14.50

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £11.00

Steak tartare with tarragon mustard, truffle mayonnaise, croutons and egg yolk | £13.00

Raviolo of braised pork belly with chorizo broth, January king cabbage and sherry | £12.50

Cep and spinach lasagne with crispy trompettes, truffle velouté and Cornish yarg | £19.50

Rare breed beef chuck, Guinness and leek pithivier with Koffman cabbage and red wine | £21.50

Cornish halibut with celeriac purée, roscoff onion, salsify fondant, crispy oyster and red wine | £27.50

Braised featherblade of beef with carrot purée, kale, triple cooked truffle and parmesan chips | £21.50

Olive oil poached salmon with leek fondue, sauce poisson, keta caviar, sea vegetables and chives | £28.50

Aspen fries | £ 5.50

Triple cooked chips | £ 5.00

Charred tenderstem, harissa yogurt | £ 6.50

Green beans with garlic and parmesan | £ 6.00