À la Carte

Butty Bach | £ 5.50
Hunters Moon Negroni | £12.00
Chilli and Cucumber Margarita | £12.50

No 3 St. James Martini | £13.50
Chateau Laville 2016, Sauternes | £10.75
Charles Heidsieck Champagne, France | £14.00

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00
Exmoor Caviar – Cornish Salted Baerii (30g) with truffle crisps and gribiche | £80.00

Burrata with chakalaka, harissa and zhoug | £14.00

Parsley and potato soup with parmesan velouté | £11.00

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £12.00

Raviolo of smoked mash potato and egg yolk with ‘nduja chicken butter sauce | £13.50

Tuna sashimi with whipped avocado, pickled ginger and truffled ponzu dressing | £16.00

Endive salad with roasted ricotta, apple, caramelised walnuts and sweet mustard dressing (n) | £12.50

Seared hand dived scallops with mussel and champagne velouté, roast garlic crisps and chives | £18.00 / £30.00

Truffled gnocchi with celeriac purée, radicchio, shallot ring and parmesan | £24.50

Homemade tagliatelle with saffron cream, mussels, samphire and bottarga | £26.50

Curried chicken pithivier with koffman cabbage and spiced cauliflower purée | £24.50

Homemade pappardelle with slow cook venison ragu, crispy breadcrumbs and parmesan | £27.50

Braised featherblade with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £24.50

Cornish hake with braised spring onions, button mushrooms, tobiko eggs and miso onion sauce | £27.50

Aspen fries | £ 6.00

Triple cooked chips | £ 6.00

Charred tenderstem with harissa yogurt (n) | £ 7.00