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À la Carte

Dinner

Apertifs

Butty Bach | £ 5.50
Hunters Moon Negroni | £12.00
Chilli and Cucumber Margarita | £12.50

No 3 St. James Martini | £13.50
Chateau Laville 2016, Sauternes | £10.75
Charles Heidsieck Champagne, France | £14.00

To Begin

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00
Exmoor Caviar – Cornish Salted Baerii (30g) with truffle crisps and gribiche | £80.00

Starters

Burrata with chakalaka, harissa and zhoug | £14.00

Parsley and potato soup with parmesan velouté | £11.00

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £12.00

Raviolo of smoked mash potato and egg yolk with ‘nduja chicken butter sauce | £13.50

Tuna sashimi with whipped avocado, pickled ginger and truffled ponzu dressing | £16.00

Endive salad with roasted ricotta, apple, caramelised walnuts and sweet mustard dressing (n) | £12.50

Seared hand dived scallops with mussel and champagne velouté, roast garlic crisps and chives | £18.00 / £30.00

Main Courses

Truffled gnocchi with celeriac purée, radicchio, shallot ring and parmesan | £24.50

Homemade tagliatelle with saffron cream, mussels, samphire and bottarga | £26.50

Curried chicken pithivier with koffman cabbage and spiced cauliflower purée | £24.50

Homemade pappardelle with slow cook venison ragu, crispy breadcrumbs and parmesan | £27.50

Braised featherblade with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £24.50

Cornish hake with braised spring onions, button mushrooms, tobiko eggs and miso onion sauce | £27.50

Sides

Aspen fries | £ 6.00

Triple cooked chips | £ 6.00

Charred tenderstem with harissa yogurt (n) | £ 7.00

Desserts

Crème brûlée | £10.50

Affogato corretto | £ 8.50

Raspberry and white chocolate baked Alaska | £12.50

Sticky toffee pudding with banana and vanilla ice cream | £11.00

A selection of La Fromagerie cheese with spiced honey and oat biscuits | £16.00

Lemon Verbena panna cotta with poached rhubarb, raspberry sorbet and pistachio (n) | £10.00

Hot chocolate mousse with nougatine, chocolate pearls and vanilla ice cream (n) (+10 minutes) | £13.00

To Finish

Coffee or infusions with chocolate truffles | £ 5.50

86 Fulham Rd
South Kensington, London
SW3 6HR

02039042270
info@huntersmoonlondon.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts