À la Carte

Dinner

To Begin

Aperol Spritz

Hugo

Classic Negroni

Aqua Riva Margarita

The Blood Moon

Coates & Seely Rose, England

To Begin

Half a dozen Jersey Royale oysters

with shallot vinaigrette and lemon

Caviar Baerii (30g)

with potato crisps and gribiche (add 4 iced Chase Vodka shots +£20)

Starters

Wild garlic soup

with glazed olive and thyme roll

Burrata

with truffle vinaigrette, roast hazelnuts and chives (n)

Foie gras and chicken liver parfait

with white wine jelly and toasted brioche

Sashimi of scallops

with wasabi mayonnaise, shrimp beignets and guacamole

Raviolo of truffle, potato and egg yolk

with roast chicken butter sauce and crème fraîche

Main Courses

Crisp sea bass

with olive oil crushed potatoes, sauce vierge, olives and basil

Soy blackened salmon

with stir fried bok choi, pickled daikon, fried garlic and ginger

Roast lamb rump

with peas a la francaise, chanterelles, goats curd and roasting juices

Assiette of pork

with apple tarte fine, choucroute, morteau sausage and mustard sauce

Spiced aubergine, tomato and chickpea ragout

with herb yogurt, pine nuts and panisses (n)

Braised featherblade of beef

with carrot purée, kale, triple cooked truffle and parmesan chips

Sides

Aspen fries

Charred tenderstem, harissa yogurt

Triple cooked chips

Green beans with garlic and parmesan

Desserts

Vanilla crème brûlée

Raspberry and white chocolate baked Alaska

Strawberry cheesecake

with strawberry sorbet

Banana sticky toffee pudding

with milk ice cream

Chocolate, peanut and salted caramel bar

with whipped coffee and vanilla ice cream (n)

To Finish

Coffee or infusions

with sea salt caramel truffles

A plate of British cheese

with quince jelly and oat crackers

86 Fulham Rd
South Kensington, London
SW3 6HR

02039042270
info@huntersmoonlondon.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts