À la Carte

Dinner Tuesday 1st December 2020

To Begin

Classic Negroni

Sipsmith VGS

Vodka, Grapefruit, Soda

Aqua Riva Margarita

Digby Leander Pink Brut, England



With smoked aubergine, olives, harissa and mint.

Butternut squash soup

With parmesan velouté and crispy sage.

Half a dozen Jersey Royal oysters

With horseradish and pickled celery.

Scallop ceviche

With whipped avocado, pickled ginger and ponzu dressing.

Foie gras and chicken liver parfait

With white wine jelly and toasted brioche.

Barbeque baby back ribs raviolo

With pork pluma, roast chicken broth and hispi cabbage.

Main Courses

Game pithivier

With garlic and potato purée, meat juices, bacon and onion greens.

Soy blackened salmon

With stir fried bok choi, pickled daikon, fried garlic and ginger.

Cep and confit Jerusalem artichoke lasagne

With baby artichoke barigoule and tarragons.

Crisp seabass

With glazed baby turnips, salsify, bulls blood lettuce and oyster mayonnaise.

Roast cornfed chicken breast

With pearl barley, morteau sausage, bay cream and crispy kale.

Braised featherblade of beef

With parsnip purée, kale, triple cooked truffle and parmesan chips.


Aspen fries

Charred tenderstem, ginger yogurt


Triple cooked chips

Green beans

With garlic and parmesan.


A plate of 36 month aged Comté

With oat biscuits and spiced honey.

Selection of Sainte Maure, Abondance and St Jude

From La Fromagerie with walnut and raisin toast. (n)


Vanilla crème brûlée

Passion fruit and vanilla baked Alaska

Apple Tarte Tatin

With prune and Armagnac ice cream.

Sticky toffee pudding

With banana and cocoa nib ice cream.

Hot chocolate mousse

With nougatine, chocolate pearls and malt ice cream.

To Finish

Coffee or infusions

With sea salt caramel truffles.

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts