À la Carte

Dinner

Apertifs

Old Cuban | £12.00

Classic Negroni | £12.00

Blood Orange Margarita | £13.00

No.3 St James Martini | £13.50

Coates & Seely, England Rose| £13.50

Coates & Seely Brut Reserve, England | £12.00 

To Begin

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £18.00
Exmoor Caviar – Cornish Salted Baerii (30g) with truffle crisps and gribiche | £80.00
(Add 4 iced British Vodka Shots or 4 British Black Velvets) | £20.00/£40.00

Starters

Burrata with pain carasau, salsa verde and aioli | £14.00

Scallop ceviche with whipped avocado, pickled ginger and ponzu dressing | £14.50

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £11.00

Raviolo of saffron, potato and egg yolk with roast chicken butter sauce and crème fraiche | £13.50

Heirloom tomato salad with black olive emulsion, wasabi mascarpone, toasted pine nuts and basil (n) | £11.50

Main Courses

Chicken, leek and bacon pithivier with parmesan green beans and red wine | £23.50

Crisp stone bass with olive oil crushed potatoes, sauce vierge, olives and basil | £28.00

Tagliatelle of slow roast courgettes with rose harissa, lemon, shallot cream and pecorino | £21.50

Cobb salad with crispy cornfed chicken, ranch dressing, feta, avocado and datterini tomatoes | £23.00

Fillet of plaice grilled in olive oil with crispy goujon, warm tartar sauce, round lettuce and mussels | £27.50

Braised featherblade of beef with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £24.50

Sides

Aspen fries | £ 5.50

Triple cooked chips | £ 5.00

Rocket & Parmesan salad | £4.00

Charred tenderstem, harissa yogurt (n) | £ 6.50

Green beans with garlic and parmesan | £ 6.00

Garden Salad with ranch dressing, chives | £5.00

Desserts

Eton Mess | £11.50

Crème brûlée | £ 9.50

Mango and vanilla baked Alaska with passionfruit | £11.50

Raspberry mille-feuille with lemon curd and elderflower sorbet | £11.50

Chocolate fondant with pistachio ice cream and chocolate tuille (n) | £10.50

A selection of La Fromagerie cheese with spiced honey and oat biscuits | £15.50

To Finish

Coffee or infusions with chocolate truffles | £ 5.50

86 Fulham Rd
South Kensington, London
SW3 6HR

02039042270
info@huntersmoonlondon.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts