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The Christmas Menu

Available Monday-Saturday lunch and dinner
Aperitif: Christmas Negroni (n) / Piper Heidsieck Cuvée Brut NV


Cured salmon

With pickled cucumber, Tokyo turnips, pink fir potatoes and dill.

Tempura cauliflower

With curried quail eggs, raisin raita, almonds and chervil. (n)

Warm salad of confit duck

With pancetta, lamb’s lettuce, duck fat potatoes and crispy egg.

Main Courses

Roast turkey

With sage stuffing, roast potatoes, pigs in blanket and cranberries.

Cornish plaice

With champagne velouté, palourde clams, chives and Exmoor caviar.

Warm confit onion and aged ricotta tart

With spinach and garlic purée, winter truffle and rocket.


Treacle tart

With clotted cream. (n)

A plate of Colston Bassett stilton

With Eccles cake.

Christmas pudding ice cream

With warm madeleines and frosted pecans. (n)

To Finish

Coffee or infusions

With sea salt caramel truffles.

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts