Dinner Monday 23rd September 2019
Aperitif: Raspberry Martini, NV Ruinart Rosé, Champagne, France
Rosemary and thyme focaccia
Whole globe artichoke
With olive oil dressing.
Boquerones, garlic and chilli
Courgette and ricotta croquettes
With truffle honey.
Half dozen Mersea oysters
With shallot vinaigrette.
With braised leeks, chilli and anchovy dressing. (v)
With whipped avocado, pickled ginger and ponzu dressing.
Foie gras and chicken liver parfait
With white wine jelly and toasted brioche.
With sourdough crisps, oyster mayonnaise and cured egg yolk.
Artichoke, girolles & celeriac lasagne
With ewe’s curd and hazelnuts. (v)(n)
Butternut squash soup
With parmesan velouté, crispy kale and Capezzana olive oil. (v)
Smoked haddock fishcake
With warm tartar sauce, poached egg, samphire and chives.
Roast Cornish cod
With ‘nduja risotto, salted almonds, aioli and aged pecorino.
With fennel purée, seaweed butter, palourde clams and pickled cucumber.
Roast cornfed chicken & roulade of leg
With creamed potato, wild mushrooms and salsify.
Braised featherblade of beef
With onion purée, kale, triple cooked truffle and parmesan chips.
With charred tenderstem, morteau, risotto alla Milanese and gremolata. (for 2 to share)
Double baked cheese soufflé
With Montgomery cheddar, melted leeks, button mushrooms and truffle (v).
With cocotte potatoes, crispy trompettes and madeira sauce. (for 2 to share) (+25 minutes)
Triple cooked chips
Honey and rosemary carrots
Creamed spinach, garlic crisps
A plate of 36 month aged comté
With oat biscuits and quince jelly.
Selection of cheese from La Fromagerie
With walnut and raisin toast. (n)
Vanilla creme brûlée
With Cornish clotted cream. (n)
Blackberry and custard pavlova
With pink praline crunch. (n)
With lemon curd, creme Chantilly and Tidal over proof rum.
With dulce leche, milk ice cream and hazelnut nougatine. (n)
86 Fulham Rd
South Kensington, London
An optional 12.5% service charge will be added to your bill. Please inform us of any allergies and intolerances, a full list of ingredients is available on request. (v) = vegetarian, (n) = contains nuts