The Dinner Menu

Dinner Monday 23rd September 2019
Aperitif: Raspberry Martini, NV Ruinart Rosé, Champagne, France

To Begin

Verdial olives


Rosemary and thyme focaccia


Whole globe artichoke


With olive oil dressing.

Boquerones, garlic and chilli


Courgette and ricotta croquettes


With truffle honey.

Half dozen Mersea oysters


With shallot vinaigrette.




With braised leeks, chilli and anchovy dressing. (v)

Scallop ceviche


With whipped avocado, pickled ginger and ponzu dressing.

Foie gras and chicken liver parfait


With white wine jelly and toasted brioche.

Steak tartare


With sourdough crisps, oyster mayonnaise and cured egg yolk.

Artichoke, girolles & celeriac lasagne


With ewe’s curd and hazelnuts. (v)(n)

Butternut squash soup


With parmesan velouté, crispy kale and Capezzana olive oil. (v)

Smoked haddock fishcake


With warm tartar sauce, poached egg, samphire and chives.

Main Courses

Roast Cornish cod


With ‘nduja risotto, salted almonds, aioli and aged pecorino.

Grilled plaice


With fennel purée, seaweed butter, palourde clams and pickled cucumber.

Roast cornfed chicken & roulade of leg


With creamed potato, wild mushrooms and salsify.

Braised featherblade of beef


With onion purée, kale, triple cooked truffle and parmesan chips.

Veal chop


With charred tenderstem, morteau, risotto alla Milanese and gremolata. (for 2 to share)

Double baked cheese soufflé


With Montgomery cheddar, melted leeks, button mushrooms and truffle (v).

Beef wellington


With cocotte potatoes, crispy trompettes and madeira sauce. (for 2 to share) (+25 minutes)


Aspen fries


Triple cooked chips


Honey and rosemary carrots


Creamed spinach, garlic crisps



A plate of 36 month aged comté


With oat biscuits and quince jelly.

Selection of cheese from La Fromagerie


With walnut and raisin toast. (n)


Vanilla creme brûlée


Treacle tart


With Cornish clotted cream. (n)

Blackberry and custard pavlova


With pink praline crunch. (n)

Rum baba


With lemon curd, creme Chantilly and Tidal over proof rum.

Chocolate mousse


With dulce leche, milk ice cream and hazelnut nougatine. (n)

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts