The Dinner Menu

Dinner Monday 23rd September 2019
Aperitif: Raspberry Martini, NV Ruinart Rosé, Champagne, France

To Begin

Verdial olives

£4.50

Rosemary and thyme focaccia

£4.00

Whole globe artichoke

£6.00

With olive oil dressing.

Boquerones, garlic and chilli

£6.50

Courgette and ricotta croquettes

£5.50

With truffle honey.

Half dozen Mersea oysters

£14.00

With shallot vinaigrette.

Starters

Burrata

£9.50

With braised leeks, chilli and anchovy dressing. (v)

Scallop ceviche

£10.50

With whipped avocado, pickled ginger and ponzu dressing.

Foie gras and chicken liver parfait

£8.50

With white wine jelly and toasted brioche.

Steak tartare

£9.00

With sourdough crisps, oyster mayonnaise and cured egg yolk.

Artichoke, girolles & celeriac lasagne

£7.50

With ewe’s curd and hazelnuts. (v)(n)

Butternut squash soup

£7.00

With parmesan velouté, crispy kale and Capezzana olive oil. (v)

Smoked haddock fishcake

£8.00

With warm tartar sauce, poached egg, samphire and chives.

Main Courses

Roast Cornish cod

£16.50

With ‘nduja risotto, salted almonds, aioli and aged pecorino.

Grilled plaice

£17.50

With fennel purée, seaweed butter, palourde clams and pickled cucumber.

Roast cornfed chicken & roulade of leg

£15.00

With creamed potato, wild mushrooms and salsify.

Braised featherblade of beef

£19.00

With onion purée, kale, triple cooked truffle and parmesan chips.

Veal chop

£48.00

With charred tenderstem, morteau, risotto alla Milanese and gremolata. (for 2 to share)

Double baked cheese soufflé

£14.50

With Montgomery cheddar, melted leeks, button mushrooms and truffle (v).

Beef wellington

£56.00

With cocotte potatoes, crispy trompettes and madeira sauce. (for 2 to share) (+25 minutes)

Sides

Aspen fries

£5.00

Triple cooked chips

£4.00

Honey and rosemary carrots

£4.50

Creamed spinach, garlic crisps

£5.00

Cheese

A plate of 36 month aged comté

£9.00

With oat biscuits and quince jelly.

Selection of cheese from La Fromagerie

£14.00

With walnut and raisin toast. (n)

Desserts

Vanilla creme brûlée

£6.50

Treacle tart

£8.00

With Cornish clotted cream. (n)

Blackberry and custard pavlova

£8.00

With pink praline crunch. (n)

Rum baba

£9.00

With lemon curd, creme Chantilly and Tidal over proof rum.

Chocolate mousse

£8.50

With dulce leche, milk ice cream and hazelnut nougatine. (n)

86 Fulham Rd
South Kensington, London
SW3 6HR

02039042270
info@huntersmoonlondon.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts