Saturday Brunch

Saturday 28th September 2019
Bruch aperitifs: Bloody Mary, Bloody Henry, Bloody Susan

Brunch (available 10.00 to 16.00)

Full English breakfast


Half English breakfast


Huevos rancheros, grilled flatbreads


Eggs benedict with gochujang hollandaise


With smoked salmon, crisp pork belly or garlic and chilli greens.

Lunch (available 12.00-16.00)


Half dozen Mersea oysters, shallot vinaigrette




With braised leeks, chilli and anchovy dressing. (v)

Foie gras and chicken liver parfait


With white wine jelly and toasted brioche.

Steak tartare


With sourdough crisps, oyster mayonnaise and cured egg yolk.

Smoked haddock fishcake


With warm tartar sauce, poached egg, samphire and chives.

Main Courses

Ale battered haddock


With mushy peas, triple cooked chips and tartar sauce.

Grilled plaice


With fennel purée, seaweed butter, palourde clams and pickled cucumber.

Braised featherblade of beef


With onion purée, kale, triple cooked truffle and parmesan chips.

The Hunter’s Moon beef burger


With Gruyère cheese, onion relish, brioche bun and triple cooked chips.

Double baked cheese soufflé


With Montgomery cheddar, melted leeks, button mushrooms and truffle. (v)


Vanilla creme brûlée


Treacle tart


With Cornish clotted cream. (n)

Blackberry and custard pavlova


With pink praline crunch. (n)

Chocolate mousse


With dulce leche, milk ice cream and hazelnut nougatine. (n)

Selection of cheese from La Fromagerie


With quince jelly, walnut and raisin toast (n).


  • Aspen fries – £5.00
  • Triple cooked chips – £4.00
  • Creamed spinach – £5.00
  • Garlic crisps – £5.00


  • Scotch egg – £5.50
  • Sausage roll – £5.00
  • Rosemary and thyme focaccia – £4.00

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts