Saturday Brunch

Saturday 28th September 2019
Bruch aperitifs: Bloody Mary, Bloody Henry, Bloody Susan

Brunch (available 10.00 to 16.00)

Full English breakfast

£8.00

Half English breakfast

£12.00

Huevos rancheros, grilled flatbreads

£10.00

Eggs benedict with gochujang hollandaise

£8.50

With smoked salmon, crisp pork belly or garlic and chilli greens.

Lunch (available 12.00-16.00)

Starters

Half dozen Mersea oysters, shallot vinaigrette

£14.00

Burrata

£9.50

With braised leeks, chilli and anchovy dressing. (v)

Foie gras and chicken liver parfait

£8.50

With white wine jelly and toasted brioche.

Steak tartare

£9.00

With sourdough crisps, oyster mayonnaise and cured egg yolk.

Smoked haddock fishcake

£8.00

With warm tartar sauce, poached egg, samphire and chives.

Main Courses

Ale battered haddock

£16.00

With mushy peas, triple cooked chips and tartar sauce.

Grilled plaice

£17.50

With fennel purée, seaweed butter, palourde clams and pickled cucumber.

Braised featherblade of beef

£19.00

With onion purée, kale, triple cooked truffle and parmesan chips.

The Hunter’s Moon beef burger

£15.00

With Gruyère cheese, onion relish, brioche bun and triple cooked chips.

Double baked cheese soufflé

£14.50

With Montgomery cheddar, melted leeks, button mushrooms and truffle. (v)

Desserts

Vanilla creme brûlée

£6.00

Treacle tart

£8.00

With Cornish clotted cream. (n)

Blackberry and custard pavlova

£8.00

With pink praline crunch. (n)

Chocolate mousse

£8.50

With dulce leche, milk ice cream and hazelnut nougatine. (n)

Selection of cheese from La Fromagerie

£14.00

With quince jelly, walnut and raisin toast (n).

Sides

  • Aspen fries – £5.00
  • Triple cooked chips – £4.00
  • Creamed spinach – £5.00
  • Garlic crisps – £5.00

Snacks

  • Scotch egg – £5.50
  • Sausage roll – £5.00
  • Rosemary and thyme focaccia – £4.00

86 Fulham Rd
South Kensington, London
SW3 6HR

02039042270
info@huntersmoonlondon.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts