Saturday Brunch

Saturday July 2020
Brunch aperitifs: Aperol Spritz £7.50, Bloody Mary £8.00, Fresh OJ Mimosa £9.00

Brunch (available 10.00 to 16.00)

Half English breakfast

Full English breakfast

Huevos rancheros, grilled flatbreads

Smoked salmon

With scrambled egg and avocado.

Sweet potato and chilli hash

With feta, coriander and poached eggs.

Eggs benedict with gochujang hollandaise

With smoked salmon, crisp pork belly or garlic and chilli greens.

Lunch (available 12.00-16.00)


Chilled gazpacho

With Dorset crab, crème fraîche, basil and lemon.

Scallop ceviche

With whipped avocado, pickled ginger and ponzu dressing.

Foie gras and chicken liver parfait

With white wine jelly and toasted brioche.


With pea and broad bean vinaigrette, cimi di rapa and pickled onions.

Warm salad of wood pigeon

With sweet mustard dressing, pancetta and crispy hen’s egg.

Main Courses

Wild mushroom ragoût

With soft white polenta, pangrattato, aged ricotta and chervil.

Tempura lobster burger

With avocado and mango salsa, brioche bun and sriracha mayonnaise.

Crispy salmon

With sweet and sour cabbage, miso and wasabi purée, nori broth and edamame.

Glazed featherblade

With parsley purée, buttered kale and triple cooked truffle and parmesan chips.

Roasted lamb rump a la niçoise

With olive oil crushed potatoes, slow cooked cherry tomatoes and feta.



With chocolate truffles and affogato.

White chocolate and raspberry crème brûlée

Sicilian pavlova

With honey roasted peaches and pistachios. (n)

Warm strawberry soaked savarin

With crème Chantilly and Tidal rum.

Mango and vanilla ‘Solero’ baked Alaska

With pink praline crunch. (n)


Aspen fries

Triple cooked chips

Green beans

With garlic and parmesan.

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts