Sunday Menu

Sunday 29th September 2019
Aperitif: Raspberry Martini, NV Ruinart Rosé, Champagne, France

To Begin

Verdial olives

£4.50

Rosemary and thyme focaccia

£4.00

Half dozen Mersea oysters, shallot vinaigrette

£14.00

Starters

Burrata

£9.50

With braised leeks, chilli and anchovy dressing. (v)

Foie gras and chicken liver parfait

£8.50

With white wine jelly and toasted brioche.

Steak tartare

£9.00

With sourdough crisps, oyster mayonnaise and cured egg yolk.

Butternut squash soup

£7.00

With parmesan velouté, crispy kale and Capezzana olive oil. (v)

Smoked haddock fishcake

£8.00

With warm tartar sauce, poached egg, samphire and chives.

Roasts

(all served with roast potatoes, Yorkshire pudding, spinach and gravy)

Butter roast cornfed chicken

£17.50

With bread sauce and Alsace bacon.

Stuffed Gloucester Old Spot pork belly

£18.50

With caramelised apple sauce.

Treacle cured Sirloin of Stokes Marsh Farm beef

£21.00

With horseradish cream and carrot purée.

Main Courses

Roast Cornish cod

£16.50

With ‘nduja risotto, salted almonds, aioli and aged pecorino.

Whole Dover sole

£21.00

With buttered shrimps, sea vegetables and cocotte potatoes.

Double baked cheese soufflé

£14.50

With Montgomery cheddar, melted leeks, button mushrooms and truffle. (v)

Sharing dishes

Roast pheasant

£32.00

With caramelised shallots, blackcurrant and port sauce. (for 2 to share)

Asian style Dexter beef shin

£96.00

With spiced roast potatoes, chilli slaw and Chinese cabbage. (for 6-8 to share)

Slow cooked half Gloucester Old Spot pork belly

£68.00

With roast potatoes, fennel and mustard. (for 4-6 to share)

Sunday sides

Smoked bacon and cabbage

£7.50

Sage, onion and chicken liver stuffing

£8.00

Roasted artichokes and endive, aged balsamic

£7.00

Three cheese baked cauliflower, autumn truffle

£9.00

Desserts

Vanilla creme brûlée

£6.50

Treacle tart

£8.00

With Cornish clotted cream. (n)

Apple and blackberry crumble

£7.00

With vanilla ice cream and custard. (n)

Rum baba

£9.00

With lemon curd, creme Chantilly and Tidal over proof rum.

Chocolate mousse

£8.00

With dulce leche, milk ice cream and hazelnut nougatine. (n)

Selection of cheese from La Fromagerie

£14.00

With quince jelly, walnut and raisin toast (n).

86 Fulham Rd
South Kensington,
London, SW3 6HR

02039042270
info@huntersmoonlondon.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts