Sunday Menu

Sunday 29th September 2019
Aperitif: Raspberry Martini, NV Ruinart Rosé, Champagne, France

To Begin

Verdial olives


Rosemary and thyme focaccia


Half dozen Mersea oysters, shallot vinaigrette





With braised leeks, chilli and anchovy dressing. (v)

Foie gras and chicken liver parfait


With white wine jelly and toasted brioche.

Steak tartare


With sourdough crisps, oyster mayonnaise and cured egg yolk.

Butternut squash soup


With parmesan velouté, crispy kale and Capezzana olive oil. (v)

Smoked haddock fishcake


With warm tartar sauce, poached egg, samphire and chives.


(all served with roast potatoes, Yorkshire pudding, spinach and gravy)

Butter roast cornfed chicken


With bread sauce and Alsace bacon.

Stuffed Gloucester Old Spot pork belly


With caramelised apple sauce.

Treacle cured Sirloin of Stokes Marsh Farm beef


With horseradish cream and carrot purée.

Main Courses

Roast Cornish cod


With ‘nduja risotto, salted almonds, aioli and aged pecorino.

Whole Dover sole


With buttered shrimps, sea vegetables and cocotte potatoes.

Double baked cheese soufflé


With Montgomery cheddar, melted leeks, button mushrooms and truffle. (v)

Sharing dishes

Roast pheasant


With caramelised shallots, blackcurrant and port sauce. (for 2 to share)

Asian style Dexter beef shin


With spiced roast potatoes, chilli slaw and Chinese cabbage. (for 6-8 to share)

Slow cooked half Gloucester Old Spot pork belly


With roast potatoes, fennel and mustard. (for 4-6 to share)

Sunday sides

Smoked bacon and cabbage


Sage, onion and chicken liver stuffing


Roasted artichokes and endive, aged balsamic


Three cheese baked cauliflower, autumn truffle



Vanilla creme brûlée


Treacle tart


With Cornish clotted cream. (n)

Apple and blackberry crumble


With vanilla ice cream and custard. (n)

Rum baba


With lemon curd, creme Chantilly and Tidal over proof rum.

Chocolate mousse


With dulce leche, milk ice cream and hazelnut nougatine. (n)

Selection of cheese from La Fromagerie


With quince jelly, walnut and raisin toast (n).

86 Fulham Rd
South Kensington,
London, SW3 6HR


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts