Sunday Menu

Sunday July 2020
Aperitifs: Freshly Squeezed Orange Juice £2.50, Starkey’s Apple Juice £2.80,
Xeco Fino Sherry £6.00, Mimosa £9.00, Bloody Mary £8.00, Bloody Susan £55


Chilled gazpacho

With Dorset crab, crème fraîche, basil and lemon.

Scallop ceviche

With whipped avocado, pickled ginger and ponzu dressing.

Foie gras and chicken liver parfait

With white wine jelly and toasted brioche.


With pea and broad bean vinaigrette, cimi di rapa and pickled onions.

Warm salad of wood pigeon

With sweet mustard dressing, pancetta and crispy hen’s egg.


A plate of 36 month aged Comté

With oat biscuits and quince jelly.

Selection of Fourme d’ambert, Selles sur cher and Napoleon

From La Fromagerie with raisin toast. (n)


(all served with roast potatoes, Yorkshire pudding, greens and gravy)

Butter roast cornfed chicken

With bread sauce and smoked bacon.

Stuffed Gloucester Old Spot pork belly

With caramelised apple sauce.

Treacle cured Sirloin of Stokes Marsh Farm beef

With horseradish cream and carrot purée.

Main Courses

Cornish sea bass

With hispi cabbage, baby leeks and roast chicken butter sauce.

Wild mushroom ragoût

With soft white polenta, pangrattato, aged ricotta and chervil.

Crispy salmon

With sweet and sour cabbage, miso and wasabi purée, nori broth and edamame.

Sunday sides

Honey glazed carrots

Pork, onion and sage stuffing


Charred tenderstem, sumac yoghurt, sesame

Three cheese baked cauliflower, summer truffle

Sharing dishes

Whole cornfed chicken

With garlic and parsley roast potatoes, caesar salad and boquerones. (for 2-3 to share)

Slow cooked salt marsh lamb shoulder

With pomme sarladaise, green beans and sauce a la niçoise. (for 3-4 to share)



With chocolate truffles and affogato.

White chocolate and raspberry crème brûlée

Sicilian pavlova

With honey roasted peaches and pistachios. (n)

Warm strawberry soaked savarin

With crème Chantilly and Tidal rum.

Mango and vanilla ‘Solero’ baked Alaska

With pink praline crunch (n).

86 Fulham Rd
South Kensington,
London, SW3 6HR


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts