Weekend Aperitifs
Butty Bach | £ 5.50
Corpse Reviver | £ 7.00
Xeco Medium Sherry | £ 8.00
Xeco Amontillado Sherry | £ 8.00
Berocca Bellini | £10.00
Sangria Rosato | £12.50
Bloody Good Bloodies
Bloody Mary | £11.00
Bloody Caesar | £12.00
Bloody Martini | £13.50
Bloody Maria | £12.00
Red Snapper | £12.00
Bloody Susan (for 4-6 to share) | £60.00
To Begin
Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00
Exmoor Caviar – Cornish Salted Baerii (30g) with truffle crisps and gribiche | £80.00
Starters
Burrata with chakalaka, harissa and zhoug | £14.00
Parsley and potato soup with parmesan velouté | £11.00
Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £12.00
Raviolo of smoked mash potato and egg yolk with ‘nduja chicken butter sauce | £13.50
Endive salad with stilton cheese nb, apple, caramelised walnuts and sweet mustard dressing (n) | £12.50
Hand dived scallop ceviche with whipped avocado, pickled ginger and ponzu dressing | £16.00
Main Courses
Truffled gnocchi with celeriac purée, radicchio, shallot ring and parmesan | £24.50
Homemade tagliatelle with saffron cream, mussels, samphire and bottarga | £26.50
Grilled plaice with braised spring onions, button mushrooms, tobiko eggs and miso onion sauce | £28.50
Roasts
(all served with roast potatoes, Yorkshire pudding, greens and gravy)
Butter roast cornfed chicken with bread sauce and smoked bacon | £24.00
Stuffed Gloucester Old Spot pork belly with caramelised apple sauce | £23.50
Treacle cured Sirloin of Stokes Marsh Farm beef with horseradish cream and carrot purée | £25.00
Sunday sides to share
Pork, onion and sage stuffing | £8.00
Honey glazed carrots | £6.50
Springs greens, bacon and garlic | £6.50
Three cheese baked cauliflower, truffle | £9.00
Desserts
Crème brûlée | £10.50
Affogato corretto | £ 8.50
Blood orange sorbet and pistachio baked Alaska (n) | £12.50
Sticky toffee pudding with banana and vanilla ice cream | £11.00
Lemon Verbena panna cotta with poached rhubarb and blood orange sorbet | £10.00
Chocolate, peanut and salted caramel bar with whipped coffee and vanilla ice cream (n) | £13.00
To Finish
Coffee or infusions with chocolate truffles | £ 5.50
(Marrakech Mint, Earl Grey, English Breakfast, Camomile and Gunpowder Green Tea)
Sweets and Stickies
Manzanilla `Deliciosa` Pago de Miraflores NV, Valdespino, Andalucia, Spain | 75ml £6.00
Pedro Ximénez `El Candado` NV, Valdespino, Andalucia, Spain | 75ml £7.75
Late Bottled Vintage Port 2015, Sandeman, Douro, Portugal | 75ml £8.00
Sauternes 2016, Château Laville, Bordeaux, France | 75ml £10.75 / Bottle £58.00
Brandy & Cognac (25ml)
Courvoisier | France | 40% ABV | £3.80
Remy Martin VSOP | France | 40% ABV | £4.40
Somerset Cider 5yr | England | 42% ABV | £4.40
Sassy Fine Calvados | France | 40% ABV | £4.80
Baron de Sigonac 20yr | France | 40% ABV | £8.80
Guinness Six Nations Rugby
The Six Nations begins on Saturday February 4th with Wales v Ireland at 2:15pm
We will be showing this and all subsequent fixtures in both of our pubs.
Please speak to a member of our team to reserve your table in the bar area.
For Ganymede rugby reservations please call on 020 3791 0761.
86 Fulham Rd
South Kensington, London
SW3 6HR
02039042270
info@huntersmoonlondon.co.uk
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts