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Sunday Menu

Sunday October 2020
Aperitifs: Freshly Squeezed Orange Juice, Starkey’s Apple Juice,
Xeco Fino Sherry, Mimosa, Bloody Mary, Bloody Susan


Jerusalem artichoke soup

With cep velouté

Half a dozen Jersey Royal oysters

with shallot vinaigrette


With sauce vierge, basil, chives and crispy shallots.

Scallop ceviche

With whipped avocado, pickled ginger and ponzu dressing.

Foie gras and chicken liver parfait

With white wine jelly and toasted brioche.

Warm salad of wood pigeon

With onion confit, pancetta, crispy hen’s egg and balsamic.


A plate of 36 month aged Comté

With oat biscuits and quince jelly.

Selection of Pont- L’Evêque, Bleu de Casses and Saint Maure

From La Fromagerie with raisin toast. (n)


(all served with roast potatoes, Yorkshire pudding, greens and gravy)

Butter roast cornfed chicken

With bread sauce and smoked bacon.

Stuffed Gloucester Old Spot pork belly

With caramelised apple sauce.

Treacle cured Sirloin of Stokes Marsh Farm beef

With horseradish cream and carrot purée.

Main Courses

Handmade spaghetti

With wild mushrooms, shallot cream, pangrattata and pecorino.

Confit duck leg penang

With jasmine rice, kaffir lime, Thai basil and cucumber salad (n).

Roast Cornish cod

With hispi cabbage, baby leeks, chicken tortellini and roast chicken butter sauce.

Sunday sides

Honey glazed carrots

Springs greens, bacon and garlic

Pork, onion and sage stuffing

Three cheese baked cauliflower, summer truffle


Vanilla crème brûlée

Raspberry ripple baked Alaska (n)

Pineapple carpaccio

With coconut sorbet, Tidal rum and lime.

Chocolate and praline sundae.

With coffee granita and nougatine. (n)

Warm pistachio and olive oil cake

With cherry sorbet and pistachio ice cream. (n)

86 Fulham Rd
South Kensington,
London, SW3 6HR


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts