Food

Scallop Ceviche

with broad bean vinaigrette, crispy ham and hollandaise.

Cornish Mussels

with ‘nduja, melted leeks and samphire.

Dark Chocolate Mousse

with caramel ice cream, olive oil and barley.

Roast Cornish Cod

with ‘nduja risotto, salted almonds and pecorino.

Ham Hock & Gruyere Pie

with sauce soubise, braised cabbage and Alsace bacon.

Duck Terrine

with honeycomb and toasted sourdough.

Vanilla Créme Brûlée

with coco nib ice cream.

Steak Tartare

with sourdough crisps, oyster mayonnaise and cured egg yolk.

Confit Lamb Breast

with baby turnips, salsa verde and crispy shallots.

Raspberry Soufflé

with white chocolate ice cream.

Grilled Plaice

with seaweed butter, palourde clams, fennel purée and sea vegetables.

Cauliflower Tempura

with raisin raita, curried quail eggs, watercress and almonds.