with broad bean vinaigrette, crispy ham and hollandaise.
with ‘nduja, melted leeks and samphire.
with caramel ice cream, olive oil and barley.
with ‘nduja risotto, salted almonds and pecorino.
with sauce soubise, braised cabbage and Alsace bacon.
with honeycomb and toasted sourdough.
with coco nib ice cream.
with sourdough crisps, oyster mayonnaise and cured egg yolk.
with baby turnips, salsa verde and crispy shallots.
with white chocolate ice cream.
with seaweed butter, palourde clams, fennel purée and sea vegetables.
with raisin raita, curried quail eggs, watercress and almonds.
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© 2019 The Hunters Moon.