Welcome to The Hunter's Moon
The Hunter’s Moon, the first full moon after the Harvest Moon, is a super-lunar event between October and November. In the UK, it traditionally marked the time to fill stores for winter – the last hunt before the cold. Folklore says that Father and Son would hunt one final time until spring, fires would be stoked, smokers prepared, and larders filled, ready for winter. This might seem dark, but it also highlights how families and communities worked together at the sign of the Hunter’s Moon to stay comfortable and well-fed during hard times.
Contemporary European Cuisine with a Twist
Open daily for lunch and dinner, offering a vibrant menu of modern European dishes such as Scallop Ceviche, Roasted Lamb Rump, and Solero Baked Alaska. The bar area also serves a relaxed menu of snacks and sharing plates like scotch eggs and sausage rolls. Daily specials and an extensive wine list complement the offerings.
Our Menu
Our Venue
Oak and vintage tile flooring, and textured walls sit alongside soft autumnal coloured furnishings, touches of opulent velvet, and feature pendant lighting. The pub at the front champions comfort and is perfect for more intimate get-togethers, with its cosy nooks and comfy aged leather armchairs, where you can unwind with a good book or enjoy a quiet chat.
The dining room, flooded with natural light from large skylights, offers homely touches including an original AGA stove that adds a rustic charm, complemented by an open fireplace that crackles warmly in the evenings.
OUR TEAM
Meet Hubert & Oliver
At Lunar Pub Company, we are proud to have Hubert Beatson-Hird and Oliver Marlowe as the cornerstones of our establishment. Together, they bring a blend of strategic leadership, innovative cuisine, and an intense passion for service excellence that define our brand’s ethos and the unique experience we offer to all who walk through our doors.
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VISIT US
We bring the rustic charm and delicious tastes of the countryside right to the heart of London. Enjoy fresh, locally-sourced ingredients, a cozy atmosphere, and a menu that celebrates traditional and contemporary dishes alike.
BOOK A TABLE