Whether you’re brunching, lunching, dining à deux, or enjoying after-work drinks with friends, The Hunter’s Moon is the place to be! On weekends, treat yourself to a Saturday brunch featuring delectable dishes like huevos rancheros with grilled flatbreads and eggs benedict with gochujang hollandaise and crispy pork belly. Sundays are reserved for a classic roast, offering prime cuts such as treacle-cured sirloin of Stokes Marsh Farm beef or butter-roasted cornfed chicken with bread sauce. These come with all the traditional trimmings and a variety of extras to share.