Bar Snacks

(Available Monday-Friday 12.00 to 17.00)


Scotch egg


Sausage roll


Verdial olives (v)


Boquerones, garlic and chilli


Smoked cod’s roe


With grilled garlic flatbreads.

Whole globe artichoke


With olive oil dressing. (v)

Half dozen Mersea oysters, shallot vinaigrette


Chargrilled sourdough


With whipped brown butter. (v)

Courgette and ricotta croquettes


With truffle honey. (v)

Small plates & traditional dishes

Foie gras and chicken liver parfait


With toasted brioche.

Steak tartare


With sourdough crisps and cured egg yolk.



With braised leeks, chilli and anchovy dressing. (v)

Ale battered haddock


With mushy peas, chips and tartar sauce.

The Hunter’s Moon beef burger


With Gruyère cheese and triple cooked chips.


Aspen fries


Triple cooked chips


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts