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Bar Snacks

(Available Monday-Friday 12.00 to 17.00)


Scotch egg

Sausage roll

Verdial olives (v)

Boquerones, garlic and chilli

Smoked cod’s roe

With grilled garlic flatbreads.

Whole globe artichoke

With olive oil dressing. (v)

Half dozen Mersea oysters, shallot vinaigrette

Chargrilled sourdough

With whipped brown butter. (v)

Courgette and ricotta croquettes

With truffle honey. (v)

Small plates & traditional dishes

Foie gras and chicken liver parfait

With toasted brioche.

Steak tartare

With sourdough crisps and cured egg yolk.


With braised leeks, chilli and anchovy dressing. (v)

Ale battered haddock

With mushy peas, chips and tartar sauce.

The Hunter’s Moon beef burger

With Gruyère cheese and triple cooked chips.


Aspen fries

Triple cooked chips

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts