Bar Snacks

(Available Monday-Friday 12.00 to 17.00)

Snacks

Scotch egg

£5.50

Sausage roll

£5.00

Verdial olives (v)

£4.50

Boquerones, garlic and chilli

£6.50

Smoked cod’s roe

£6.00

With grilled garlic flatbreads.

Whole globe artichoke

£6.00

With olive oil dressing. (v)

Half dozen Mersea oysters, shallot vinaigrette

£14.00

Chargrilled sourdough

£4.50

With whipped brown butter. (v)

Courgette and ricotta croquettes

£5.50

With truffle honey. (v)

Small plates & traditional dishes

Foie gras and chicken liver parfait

£8.50

With toasted brioche.

Steak tartare

£9.00

With sourdough crisps and cured egg yolk.

Burrata

£9.50

With braised leeks, chilli and anchovy dressing. (v)

Ale battered haddock

£16.00

With mushy peas, chips and tartar sauce.

The Hunter’s Moon beef burger

£15.00

With Gruyère cheese and triple cooked chips.

Sides

Aspen fries

£5.00

Triple cooked chips

£4.00

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts