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Set Lunch Menu

Available Midday-4pm Monday-Friday

Aperitifs

Butty Bach | £ 5.50

The Bramble | £12.00

Xeco Fino Sherry | £ 8.00

Xeco Amontillado Sherry | £ 8.00

Berocca Bellini | £10.00

Sangria Rosato | £12.50

Bloody Good Bloodies

Bloody Mary | £11.00

Bloody Caesar | £12.00

Bloody Martini | £13.50

Bloody Maria | £12.00

Red Snapper | £12.00

Bloody Susan (for 4-6 to share) | £60.00

Starters

Burrata with sauce vierge, basil, chives and crispy shallots | £12.50

Wild garlic and asparagus velouté with black olive brioche roll | £10.00

Scallop, crab and basil raviolo with lobster bisque and leek fondue | £14.50

Steak tartare with truffle mayonnaise, herb leaf salad and crispy egg | £13.50/£27.00

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00/£48.00

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £12.00

Tuna sashimi with whipped avocado, pickled ginger and truffled ponzu dressing | £15.00

Main Courses

Tagliatelle of morels, asparagus and wild garlic with shallot cream and brioche crumb | £24.50

Confit duck leg penang with jasmine rice, kaffir lime, Thai basil and cucumber salad (n) | £26.50

Chicken schnitzel with creamed potato, sauce Diane, tabacco onions and fried duck egg | £23.50

Olive oil poached plaice with fennel purée, seaweed butter, clams, pickled cucumber and sea vegetables | £26.00

Pub Classics

The Apollo Arms beef burger with Gruyere cheese and triple cooked chips | £17.00

Beer-battered haddock and chips with tartar sauce, pea purée and curry sauce | £19.50

Braised featherblade with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £24.50

Smoked ham hock and Gruyere pithivier with seasonal greens, onion purée and red wine jus | £21.50

Sides

Aspen fries | £ 6.00

Triple cooked chips | £ 6.00

Green beans with garlic and parmesan | £ 6.00

Charred tenderstem with harissa yogurt | £ 7.00

Desserts

Crème brûlée | £10.50

Mango, vanilla and lime ‘Solero’ baked Alaska | £12.50

Sticky toffee pudding with banana and vanilla ice cream | £13.50

A selection of La Fromagerie cheese with spiced honey and oat biscuits | £16.00

Chocolate cremeux with caramel ice cream, pearl barley brittle and olive oil (n) | £13.00

The Apollo Arms
13-19 Old Town
SW4 0JT

info@apolloarms.co.uk
@theapolloarms

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts