Skip to main content

The Christmas Menu

Available Monday-Saturday lunch and dinner
£50.00 for 2 courses / £60.00 for 3 courses

Mulled Tidal Rum and Starkey’s Apple Cyder £10.00
Christmas Negroni £13.00
Coates & Seely Brut Reserve £12.00


Butternut squash soup

With parmesan velouté and crispy sage.

Scallop ceviche

With peanut and coriander dressing, chilli and kaffir lime (n)

Cornfed chicken and rabbit terrine

With toasted brioche, Armagnac prune and tarragon mayonnaise

Main Courses

Risotto ala Milanese

With gremolata, whipped burrata and brioche crumb

John dory

With wild mushrooms, salsify, roast chicken butter sauce and black truffle.

Butter roast turkey

With parsnip purée, pigs in blankets, roasties and cranberry sauce


Christmas ice cream

With warm madeleines and frosted pecans (n)

A plate of Colston Bassett stilton

With caramelized brioche, figs and port

Hot chocolate mousse

With nougatine, toasted peanuts and vanilla ice cream (n)

To Finish

Coffee or infusions


With sea salt caramel truffles.

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts