Christmas 2023 À la Carte

Sidecar | £ 13.50
Butty Bach | £5.50
Hunters Moon Negroni | £12.00

Gin Basilico | £12.00
Tidal Rum Punch | £12.00
Elderflower Collins | £12.00

Exmoor Caviar – Cornish Salted Baerii (30g) with blinis and gribiche | £80.00
Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00/£48.00

Scallop, crab and basil raviolo with lobster bisque and leek fondue | £18.00

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £13.00

Burrata with roasted pepper muhammara, walnuts, pomegranate and mint (n) | £16.50

Tuna sashimi with whipped avocado, pickled ginger and truffled ponzu dressing | £16.00

Beef and barley bone broth with swede and horseradish, parker roll and seaweed butter | £13.00

Confit trout with smoked cod’s roe, baby leeks, potato and bonito velouté, focaccia crisps | £12.50

Game pithivier with Koffman cabbage and mustard sauce | £26.50

Sweet potatoes penang with jasmine rice, cucumber salad and Thai basil (n) | £24.50

Olive oil poached turbot with warm tartare sauce of razor clams, crisp goujon and dill | £41.00

Aylesbury duck breast with confit onion tarte fine, liver croute, Madeira and frisée salad (n) | £38.00

Braised featherblade with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £27.50

Cornish hake grenobloise with crispy cavolo nero, sea vegetables and buttered baby potatoes | £30.00

Aspen fries | £ 6.00

Triple cooked chips | £ 6.00

Green beans with garlic and parmesan | £6.00

Braised red cabbage | £6.50

Charred tenderstem with harissa yogurt (n) | £ 7.00

Winter leaf salad with sweet mustard dressing | £6.50